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[...] former sacrifices to Ostara. We now come to the universal custom of Easter eggs, which exists all over Germany. In Swabia and Hesse the Easter Hare is popularly supposed to lay [...]
[...] a preference derived from heathenism, as red was sacred to Donar, and the Easter eggs are always, if possible, taken from those laid on Maunday Thursday. It is known that eggs were employed as [...]
[...] which were the well-known transforma tions of the heathen deities. Moreover, there was the celebrated egg laid by a seven years old cock, which, when hatched, produced a basilisk. A curious significa [...]
[...] before him, they signify that he is totally unacceptable; but an omelette with green herbs, or eggs alone, is a sure token of welcome, and he need then fear no refusal. Easter eggs are believed to have peculiar [...]
[...] Easter eggs are believed to have peculiar properties, and a maiden can awaken love in a man's heart by sending him an egg which she has boiled on Easter Eve. The Tyrolese peasant casts an egg, laid on [...]
[...] house from fire and lightning. There are also Easter games, called Eierklauben, or Gathering the Eggs. They exist in North and South Germany, but they are held on the grandest scale in [...]
[...] noted runners from their number. From a hundred and seventy to a hundred and seventy-five eggs are then laid along the road with an interval of five feet between each, every tenth egg being a coloured [...]
[...] runners, adorned with flowers and ribbons, step forward and begin their race. One hastens to the eggs, each of which he must pick up singly and carry to the basket which stands by the first egg. In [...]
[...] Monday, and appears to be peculiar to Tyrol, unlike the Eierklauben. The Ostereierfahren, or Easter eggs driving, is neither more nor less than a practical joke, and consists in every article, on [...]
[...] Pretzeln to their sweethearts, and on Easter Day the pilgrimage is repeated, when the maidens return the present with an egg. After a short stay, all go home singing. A custom still existed about forty years [...]
[...] an extremely long neck, and abnormally attenuated from the waist downwards, holding up an apron well filled with eggs or other solid commodities. The island is heterogeneously composed. The portion [...]
[...] THE KING OF THE EGGS. [...]
[...] precedented were committed. Embittered by their loss, the marauders were no longer content to take the eggs, but they also shot birds and roasted them, not even sparing a very tame species which was [...]
[...] without any tidings being received con cerning him. Every summer the depre dations of the egg-stealers became more extensive, and Peter began to think that every foreign potentate was his natural [...]
[...] monarch did not hesitate to declare to the baron that he arrested him as a purloiner of eggs, and that he was rejoiced to catch an old offender, who, no doubt, had long pilfered with impunity. [...]
[...] most illustrious families of Denmark, when accused of such a very unlordly crime as egg-stealing, should feel irate, was natural enough, but, with an enormous effort, the baron kept down his temper, explained [...]
[...] stealers, whose numbers and industry seemed to be constantly increasing. If the eggs had increased likewise, there would [...]
[...] Peter's face, and shouted out, like a maniac, “No | That is my mortal foe, the King of the Eggs. I will suffer any. thing rather than fall into his hands.” Almost immediately afterwards the ship [...]
[...] house. Learning nothing by experience, yet not forgetting that it is her mission to lay eggs, the foolish hen lays another and another, cackles and is robbed as before. If by chance chickens are produced from [...]
[...] another, cackles and is robbed as before. If by chance chickens are produced from any of her eggs, it is by their being warmed into life under the feathery breast of some vicarious mother, whose capacity [...]
[...] point of view—from this counting of chickens before they are hatched, it comes that from so many eggs so few chickens are produced. But it is not hens alone which cackle when they have done, or [...]
[...] discovery being denied or doubted. They cackled, and their nests were robbed, and their eggs were hatched by others less scrupulous, but more industrious and per severing, than themselves. Trace the his [...]
[...] arty which places them in power, the latter to the constituencies which elect them. The eggs which they lay and cackle over are not often stolen, because they are seldom worth stealing, and they are as [...]
[...] addled or not very assiduously sat upon; indeed, they are generally what are called in some parts of the country wind eggs. Diplomatists are supposed never to cackle, but the excessive care they take to mystify [...]
[...] the world as to what they are about, in itself leads to discovery. When they do hatch their eggs, it is remarkable that there is never any certainty whether they may not produce innocent ducklings, as [...]
[...] nuisance to her neighbours. Napoleon the Third, one of the nume rous progeny of that same egg, offered one of the latest examples of cackling too soon when he announced so melo-dramatically [...]
[...] too soon, as is proved by the present un happy war; but they have not lost their egg, which was laid more than eighteen hundred years ago, nor has it become addled. The successful hatching is only [...]
[...] But fool as a hen proves herself to be when she cackles, because she has laid an egg, she is not half such a fool as when she sits upon eggs and hatches ducks, and does not know that they are not chickens until [...]
All the year roundInhaltsverzeichnis 03.1876/04.1876/05.1876/06.1876/07.1876/08.1876/09.1876
Datum
Mittwoch, 01. März 1876
Erschienen
London
Verbreitungsort(e)
London; New York, NY
Anzahl der Treffer: 3
[...] ºnal, Prevention of Cruelty ECru * “.” . . . .354 || India. scenes at Railway Arewe Ready? . . . 326 | Edmund Kean . . . . . .80 stations . . . . . ; Arm e y?. - - . 444 Eggs on the Island of Sylt. . 399 || India, The Army in . . . 300 y in India.The . . . . 300 | Eminent Pirates. . . . . 127 | Indian Muslin . . . . .2% Arti , Militia, Volunteers, &c. . 444 | English Diet in Cromwell's Time 35 India, Sir Salar Jung in . . 4:1 [...]
[...] Closer than a Brother . 84, 109 Old Murch's Treasure . 373, 395 The King of the Eggs . . 299 My Zulu Chawles . - . 280 Snow Flood, The . - . 417 [...]
[...] Sun, More Work for the . . 490 Sylt Island. The King of the Eggs - - - - - TAILs, Men with . • . . . 32 Taylor (Mr.), Theatrical [...]
[...] The Manual publishes among its contents a list of twenty-three soups, twenty-seven “made dishes,” twenty-one “modes of cooking eggs,” twenty vegetable preparations, thirty-four sauces, and no fewer than forty-three sweet dishes and [...]
[...] flesh of two fine lobsters,” and gratifying addi tions of “grated lemon-peel, and anchovy, and cayenne, and the yolk of an egg,” or a soup of oysters, which, besides the precious shell-fish themselves, is to contain, among other comfort [...]
[...] themselves, is to contain, among other comfort able ingredients, the yolks of ten hard-boiled eggs, and of five raw ones, and which, as it approaches completion, is to be “stirred well one way,” and served to the anchorites, who are [...]
[...] are to “beard your oysters and chop them very fine, to have ready a mixture of bread-crumbs, yolks of eggs, parsley, sweet marjoram, and seasoning to your taste; to mix the whole well together into a thick paste, cut it into pieces [...]
[...] the eye's gratification; and then he adds, as a finishing touch, “garnish with claws and feelers.” The different modes of cooking eggs which are given in these ascetic pages, are in no respect behind the other recipes in the matter [...]
[...] think, to take a specimen dish (compatible, let it be remembered, with strict fasting), of the following? “Eggs with forcemeat balls. Take half a pound of bread-crumbs, and rub two ounces of butter into it, adding one ounce of [...]
[...] some other of the “made dishes” of which there is, as we have seen, a choice of twenty seven. Then there are the twenty-one egg preparations to fall back upon ; the “curried eggs,” the “eggs with forcemeat balls,” the [...]
[...] thin, with chopped onions between each layer, with two ounces of fresh butter cut into little bits, with the yolks of four eggs boiled hard, covered close with puff-paste, a table-spoonful of mushroom ketchup being “poured in [...]
[...] This is a “nice” dish for breakfast, is his candid —and, let us add, perfectly truthful—estimate of buttered eggs: while of another composition he opines that it “is a tasty dish for collation on fasting days,” which sentence, with its close [...]
[...] the principal meal in the evening.” In other words, you may have an eight-ounce luncheon (a good-sized egg weighs only two ounces and a half) in the middle of the day, and a dinner of unlimited quantity, and consisting of any of [...]
[...] man. Nothing comes amiss to him. Corn, the offal of slaughter houses, cheese, soap, candles, bacon, eggs, jams, pastry, butter, oil, boots and shoes, leverets and other small game, all serve him when hungry. [...]
[...] Mr. Rat displays a good deal of ingenuity in working out some of his plans. He can carry away eggs without breaking them; he stretches out one foreleg under the egg, steadies it with his cheek, and hops away [...]
[...] cautiously on the other three legs. Two of them, working together, have been known to carry eggs up-stairs; one stand ing upon his head, lifted an egg high up on his hind feet; his confederate, standing [...]
[...] ing upon his head, lifted an egg high up on his hind feet; his confederate, standing on the next step above, took the egg, and held it until the acrobat had come up; after which the same process was repeated [...]
[...] after which the same process was repeated again and again. A pastrycook once found that his eggs disappeared in a mysterious way; an investigation showed that rats made off with them, down-stairs [...]
[...] legs, with his fore paws and head resting on the step above; a smaller rat rolled an egg gently to the proper spot; the big fellow seized it firmly but carefully in his fore-paws, and brought it down ; and so [...]
[...] fellow seized it firmly but carefully in his fore-paws, and brought it down ; and so on, step after step. One particular egg adventure is as amusing as a comedy, [...]
[...] with the additional merit of being true. A rat lay down beside an egg, folded his body round it lengthwise, and took his tail between his teeth to get a firmer hold; [...]
[...] tail between his teeth to get a firmer hold; other rats approached, seized him by the neck, and dragged him and the egg off together in triumph-on what principle the booty was divided, does not appear. [...]
[...] curious maidens who wish to penetrate the veil of the future. , Lead, or else the yolk of an egg, is poured into water on the night of St. Thomas, and from the shape it assumes may be pre [...]
[...] seven heads, and split open the seventh, whence would emerge a raven. Out of the body of the raven an egg was to be cut, which, if thrown so as to hit the giant in the middle of the forehead, would immediately [...]
[...] supposed to be an impersonation of Winter, and who is killed by the breaking of an egg, which is found in a duck, which is found in a hare, which is found in a casket, which is found under an oak.” [...]
[...] As an eagle he captured and killed the raven that issued from the head; as a man he cut out the egg; as an ant he entered the giant's palace; and as a man killed the giant by hitting him with the egg in the [...]
[...] are of the flesh, fleshy. On fête days the dainties sold on the Place de la Monnaie are eggs, cakes, and crabs. It is a little Paris; yes, but of Dutch build, warmed with Dutch bitters, and made heavy with bock, [...]
[...] how I, an Englishman, could prefer a grilled trout and a lemon for my breakfast, to ham and eggs. The waiter, when I ordered the fish, assured me that theirs was English bacon, that their cold beef was as [...]
[...] What do you mean?’ ‘Monsieur will É. me," the fellow said, “but all Eng ishmen take ham and eggs, or simply eggs, or eggs and bacon, for their breakfast. If monsieur is English, he has travelled a [...]
[...] their ancient enemies of Basel-stadt. The country-women stand and sit in rows, and hold the few fowls or eggs they have to sell in their aprons. The centre of the place is adorned with the statue of a [...]
[...] another large cup for me. I cannot be persuaded to drink my tea out of a thing no bigger than an egg-shell,” he added, turning to his guest. “Not to mention, papa, that these tiny [...]
[...] Esthonia (or Revel), the inhabitants of which province constitute a portion of the Finnish race. The egg, which may remind classical readers of the myth of Leda, con nects it with the national Esthonian poem [...]
[...] ceeded: “In this basket you will find a bird's egg, which you will condescend to carry in your bosom for three months. When these are passed a very small child will be [...]
[...] dence in the second. A little gold case was made, which preserved the precious egg from even the possibility of danger; and in three months the miniature child was duly hatched, and put in the basket of [...]
[...] was answered by the appearance of a wonderfully fine chariot, drawn by six horses, yellow as the yolk of an egg, from which stepped a young lady, whose bril liant attire dazzled all beholders, and [...]
[...] tened “Yolka”—a name which sounded odd to all except the queen; but she, re membering the egg, divined its hidden sig nificance. An ordinary noble was the god father of the boy, who received the ordi [...]
[...] moments sent for Yolka's nurse, and placed in her hands the tiny basket, in which the fragments of the wonderful egg were still preserved. “Observe this,” she said; “it contains [...]
[...] recurrence of a similar infliction. So she looked it up, but, finding that it contained nothing but a broken egg-shell, and what her supposed parent had called a “fluff,” she pitched the rubbish out of window. [...]
[...] unite, and form an unbroken egg once more. Then will days of happiness be at hand. In the meanwhile, make a small [...]
[...] at the bottom of the steps was a carriage drawn by four horses, yellow as the yolk of an egg, and off she went with the speed of lightning. But when she reached the palace of the king, she found to her horror that [...]
[...] “and salamanders, and flour-dredgers, and sauce-boats, and lemon-squeezers, and egg-whisps, and cutters, and rolling pins, and marble paste-slabs It is new life to me; or, rather, it is the return [...]
[...] a race whose food, according to the same authority, “consisted of broth, barley bread, with milk, butter, eggs, cheese, green vegetables, and bears;” a diet that, with the addition of tea and beer, is much [...]
[...] of cold fish to be taken; three ounces of rice are to be washed, boiled, and drained ; two eggs are to be cut into half-inch cubes; an ounce of butter is to be melted; pepper, salt, and cayenne, are to be added for [...]
[...] scarcely be thought that such a distinction could be assured), and they are to be beaten up with one or two eggs, and an ounce of sweet butter. How odd it is that insistance must be made upon the impossi [...]
[...] insistance must be made upon the impossi bility of getting on without one or two eggs, and an ounce of sweet butter It is precisely these eggs, it is precisely this butter, that the poor have to do without. [...]
[...] (the best way) is to be made of the yolk of an egg for every pint of soup, and of a quarter of a pint of cream, or half a pint of milk, for every yolk | Then let there [...]
[...] strained, with nothing else,is not “savoury.” It wants milk, it wants sugar, it wants eggs (unless it is only for thickening soups). According to Mr. Buckmaster, it wants two ounces and a half of melted [...]
[...] index shall be followed, and alphabetically) Apple Charlotte, Brabant broth, Chickens à la Marengo, Duck braised, Eggs curried, Fowls marinaded, Grouse roasted, Hare jugged, Italian ices, Jardinière, Mullet [...]
[...] portance, I shall only say that the remains of the dinner can always be used at the next day's breakfast, by adding eggs, vegetables, fish, or bacon.” Oh, is that new P Is that worthy of school teaching? [...]
[...] his Dunwich neighbours had always been, thanks to themselves, that of a stick to a basket of eggs, with two exceptions; the rector was not one bit afraid of him; and in Mr. Angelo Hulet's case a cockatrice [...]
[...] early youth. Alas for the once curly locks! The professor's head now was as bare as an ostrich egg; but the pleasant, genial smile remained, and the arched eyebrows, though they were grey now and not black. [...]
[...] through which the sand is poured in, and the other to be opened and made to serve as a stand. . Egg-shell, baked and finely pounded, is found to be a good substitute for sand. [...]
[...] other varieties, in which the sand runs through in a much shorter space of time. The egg-glass, egg-boiler, or egg-timer has its orifice and its quota of sand regulated to a flow in about three minutes; and any [...]
[...] if the idiosyncrasies of eggs and egg eaters rendered it necessary. Some egg boilers have been ingeniously contrived to [...]
